Commis de Cuisine (f/m/d) Staff Canteen

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 47.000 - 73.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Hotel benefits

Staff restaurant access

Staff events

Zusammenfassung

Kempinski Hotels in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter-season 2026/2027 at Berthold’s staff restaurant.

This seasonal full-time role sits in the Kitchen department and requires a completed chef’s apprenticeship and initial experience in a 5-star setting. Fluency in German and English is essential, and you will join a young, dynamic team in a luxury environment with extensive staff benefits, accommodation options, and opportunities to grow within the

Qualifikationen

• A completed chef’s apprenticeship is required.
• Experience in a 5-star restaurant is preferred.
• Fluency in German and English is essential for daily operations.

Aufgaben

• They ensure that our staff enjoy a culinary experience of the very highest standard.

Kenntnisse

German language

English language

Ausbildung

Chef's apprenticeship

Experience in 5-star restaurant

Jobbeschreibung

Commis de Cuisine (f/m/d) Staff Canteen

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, particularly for guests who appreciate 5‑star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5‑star hotel?

If so, we are looking for you to join our creative and dynamic culinary team as a Commis de Cuisine for the winterseason 2026/2027 in our staff restaurant, Berthold’s.

Key Responsibilities

They ensure that our staff enjoy a culinary experience of the very highest standard.

Skills, Knowledge and Expertise

• A completed chef’s apprenticeship and initial professional experience in an upmarket 5-star restaurant
• Professional expertise, creativity and attention to detail, as well as a very high standard of quality awareness
• A structured and organised approach to work
• A keen interest in team-based work
• Very good command of German and English

Benefits

• Living and working in the heart of the Engadin Alps
• A wide range of opportunities to shape your role
• A pleasant working atmosphere within a young and dynamic team
• International career prospects and opportunities for development
• Outstanding staff benefits, including access to all Kempinski hotels
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
• Free use of the in‑house crèche for staff children
• Monthly staff activities such as skiing, snowboarding and cross‑country skiing lessons, hiking trips, spa evenings and German language courses
• In‑house ‘Feel Good Committee’ to help shape all welfare‑related matters