Commis de Cuisine (f/m/d)

Kempinski; Sankt Moritz; Vor Ort; CHF 36.000 - 51.000; Vollzeit

Benefits dieser Stelle

Location in Engadin Alps

Creative opportunities

Great team atmosphere

Career prospects

Employee benefits across Kempinski

Zusammenfassung

Kempinski in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter season 2026/2027. Join a luxury, five-star kitchen team in the Engadin Alps and contribute to daily mise en place, station cooking, and quality control.

We expect chef training and a passion for high-end dining, plus strong German and English skills and a team-focused, organized approach. Seasonal, full-time opportunity with staff benefits.

Qualifikationen

• Completed training as a chef and initial professional experience in a high-end 5-star restaurant.
• Professional competence, creativity and attention to detail, as well as a very high level of quality awareness.
• Structured and organised approach to work.
• Keen interest in team-oriented work.
• Very good German and English language skills.

Aufgaben

• Daily mise en place.
• Preparation and cooking of dishes assigned to your station.
• Adherence to quality standards in the kitchen area.
• Adherence to specified recipes.
• Joint responsibility for proper food storage and compliance with HACCP guidelines.

Kenntnisse

Team-oriented

Structured and organized

Creativity

Attention to detail

German and English proficiency

Ausbildung

Chef training

Jobbeschreibung

Commis de Cuisine (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?

Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the winterseason 2026/2027.

Key Responsibilities

• Daily mise en place
• Preparation and cooking of dishes assigned to your station
• Adherence to quality standards in the kitchen area
• Adherence to specified recipes
• Joint responsibility for proper food storage and compliance with HACCP guidelines

Skills, Knowledge and Expertise

• Completed training as a chef and initial professional experience in a high-end 5-star restaurant
• Professional competence, creativity and attention to detail, as well as a very high level of quality awareness
• Structured and organised approach to work
• Keen interest in team-oriented work
• Very good German and English language skills

Benefits

• Live and work in the heart of the Engadin Alps
• A wide range of creative opportunities
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employee children
• Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues