Cafeteria Attendant (f/m/d)

Kempinski; Sankt Moritz; Vor Ort; CHF 39.000 - 54.000; Vollzeit

Benefits dieser Stelle

Staff accommodation nearby

Access to Kempinski hotels

Crèche for staff children

Alpine staff activities

Zusammenfassung

Kempinski in St. Moritz is seeking a Cafeteria Attendant for the 2026/2027 winter season. The role is seasonal and full-time, based in Switzerland’s Engadin Alps, reporting to the Cafeteria Supervisor.

You will support the culinary team by keeping areas clean, serving meals, and helping with kitchen and staff canteen operations. The ideal candidate has upmarket catering experience, thrives under pressure, and maintains high standards of quality.

Qualifikationen

• Initial professional experience in upmarket catering.
• Ability to cope with pressure and maintain a high standard of quality.
• Structured and organised approach to work.
• Strong teamwork orientation and collaboration.
• Goal to be a warm, welcoming host for guests.
• Good command of German and English; another language is a bonus.

Aufgaben

• Keep the workplace spotless and well organized.
• Monitor quality of goods and food served.
• Serve meals at the designated times.
• Check, store and prepare existing and delivered goods.
• Serve meals in the staff canteen.
• Clean, maintain and store crockery, glassware and utensils.
• Ensure kitchen and canteen areas are clean and tidy.
• Use and maintain machinery and equipment properly.
• Prepare meals following station guidance from chefs.

Kenntnisse

Upmarket catering experience

Work under pressure

Attention to detail

Structured approach

Team-oriented

Welcoming host

German and English proficiency

Jobbeschreibung

Cafeteria Attendant (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Reporting To: Cafeteria Supervisor

Description

Under a name steeped in tradition, Kempinski - hoteliers since 1897 - has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?

Do you have an eye for detail and work creatively and independently?

To support our Culinary Team, we are looking for you to join us as a Cafeteria Attendant from the 2026/2027 winter season.

Key Responsibilities

• Responsibility for ensuring the workplace is kept spotlessly clean
• Monitoring the quality of goods and food served
• Serving meals at the specified times
• Checking, storing and preparing existing and delivered goods
• Serving meals in the staff canteen
• Cleaning, maintaining and storing crockery, glassware, cutlery and kitchen utensils
• Ensuring the cleanliness of the kitchen and canteen areas, as well as the F&B back-office area
• Proper use and maintenance of the machinery and equipment provided
• Preparing meals in accordance with the instructions of the station chef, head chef or sous-chef

Skills, Knowledge and Expertise

• Initial professional experience in upmarket catering
• Ability to cope with pressure, attention to detail and a very high standard of quality
• A structured and organised approach to work
• A keen interest in team-oriented work
• Your motto is to be the perfect, warm and welcoming host to every guest
• Good command of German and English is essential. A basic knowledge of a further foreign language is desirable

Benefits

• Living and working in the heart of the Engadin Alps
• A wide range of opportunities to shape your role
• A pleasant working atmosphere within a young and dynamic team
• International career prospects and opportunities for development
• Outstanding staff benefits, including access to all Kempinski hotels
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
• Free use of the in-house crèche for staff children
• Monthly staff activities such as cycling or SUP courses, hiking trips, spa evenings and German language courses
• In-house 'Feel Good Committee' to help shape all welfare initiatives