Commis de Cuisine — Alpine Staff Canteen (Seasonal)

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 47.000 - 73.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Hotel benefits

Staff restaurant access

Staff events

Zusammenfassung

Kempinski Hotels in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter-season 2026/2027 at Berthold’s staff restaurant.

This seasonal full-time role sits in the Kitchen department and requires a completed chef’s apprenticeship and initial experience in a 5-star setting. Fluency in German and English is essential, and you will join a young, dynamic team in a luxury environment with extensive staff benefits, accommodation options, and opportunities to grow within the

Qualifikationen

• A completed chef’s apprenticeship is required.
• Experience in a 5-star restaurant is preferred.
• Fluency in German and English is essential for daily operations.

Aufgaben

• They ensure that our staff enjoy a culinary experience of the very highest standard.

Kenntnisse

German language

English language

Ausbildung

Chef's apprenticeship

Experience in 5-star restaurant

Jobbeschreibung

Kempinski Hotels in St. Moritz invites applications for a Commis de Cuisine (f/m/d) for the winter-season 2026/2027 at Berthold’s staff restaurant.

This seasonal full-time role sits in the Kitchen department and requires a completed chef’s apprenticeship and initial experience in a 5-star setting. Fluency in German and English is essential, and you will join a young, dynamic team in a luxury environment with extensive staff benefits, accommodation options, and opportunities to grow within the