Lux Steward for Alpine Resort Kitchen — Winter 2026/27

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 36.000 - 58.000; Vollzeit

Benefits dieser Stelle

Live in Engadin

Creative opportunities

Young dynamic team

International career prospects

Employee benefits across Kempinski

Staff accommodation nearby

Daycare available

Ski and spa activities

Feel Good Committee

Zusammenfassung

Kempinski Hotels in St. Moritz is seeking a steward for the winter season 2026/27. You will join the stewarding team and be responsible for maintaining a clean, organized kitchen area and supporting the F&B back office during a peak season.

We look for candidates with hotel stewarding experience or vocational training in hospitality, flexible and team-oriented with good German or English language skills. Enjoy living in the Engadine Alps and join a dynamic Kempinski team.

Qualifikationen

• Must have vocational training as a hotel specialist or comparable stewarding experience in upscale hotels.
• Demonstrated flexibility, resilience, and commitment to responsibilities.
• Team-oriented, independent and precise working style.
• German or English language skills required.

Aufgaben

• Cleaning, care and storage of porcelain, glass, cutlery and kitchen crockery.
• Kitchen area and F&B back office cleanliness.
• Proper use and care of machines and equipment.
• Waste disposal per local guidelines.
• Onboarding of new employees.

Kenntnisse

Language skills

Flexible & resilient

Team-oriented

Stewarding experience

Jobbeschreibung

Kempinski Hotels in St. Moritz is seeking a steward for the winter season 2026/27. You will join the stewarding team and be responsible for maintaining a clean, organized kitchen area and supporting the F&B back office during a peak season.

We look for candidates with hotel stewarding experience or vocational training in hospitality, flexible and team-oriented with good German or English language skills. Enjoy living in the Engadine Alps and join a dynamic Kempinski team.