Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.
Kempinski Hotels is seeking a motivated Chef de Partie for the upcoming winter season 2026/2027 in St. Moritz, Switzerland. The role involves organizing the kitchen, preparing and serving dishes, and training junior staff in a luxury, high‑end setting.
Ideal candidates have formal culinary training and several years in upscale gastronomy, with strong Greek and Mediterranean cuisine knowledge. German and English proficiency is essential in a busy international team.
Kempinski Hotels is seeking a motivated Chef de Partie for the upcoming winter season 2026/2027 in St. Moritz, Switzerland. The role involves organizing the kitchen, preparing and serving dishes, and training junior staff in a luxury, high‑end setting.
Ideal candidates have formal culinary training and several years in upscale gastronomy, with strong Greek and Mediterranean cuisine knowledge. German and English proficiency is essential in a busy international team.