Commis de Cuisine — Alpine Luxury Kitchen, St. Moritz

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 47.000 - 69.000; Vollzeit

Benefits dieser Stelle

Live in Engadin Alps

Staff accommodation nearby

Staff restaurant access

Employee activities

Excellent employee benefits

International career prospects

Zusammenfassung

Commis de Cuisine (f/m/d) for the winter season 2026/2027 at Kempinski Hotels in St. Moritz. You will join a creative and dynamic culinary team in a luxury 5-star environment.

We seek a trained chef with experience in high-end dining, strong teamwork, and fluent German and English. This seasonal full-time role offers staff accommodation nearby and opportunities to grow within Kempinski's international network.

Qualifikationen

• Completed training as a chef and initial experience in a high-end 5-star restaurant.
• Professional competence, creativity and high quality awareness.
• Structured and organised approach to work.
• Interest in team-oriented work.
• Very good German and English language skills.

Aufgaben

• Daily mise en place
• Preparation and cooking of dishes at your station
• Adherence to quality standards in the kitchen area
• Adherence to specified recipes
• Joint responsibility for proper food storage and HACCP compliance

Kenntnisse

German language

English language

Teamwork

Attention to detail

Structured & organised work

Ausbildung

Chef training completed

Jobbeschreibung

Commis de Cuisine (f/m/d) for the winter season 2026/2027 at Kempinski Hotels in St. Moritz. You will join a creative and dynamic culinary team in a luxury 5-star environment.

We seek a trained chef with experience in high-end dining, strong teamwork, and fluent German and English. This seasonal full-time role offers staff accommodation nearby and opportunities to grow within Kempinski's international network.