Commis de Cuisine — Alpine Luxury Kitchen, St. Moritz

Kempinski Hotels; Sankt Moritz; On-site; CHF 47,000 - 69,000; Full time

Benefits offered by this job

Live in Engadin Alps

Staff accommodation nearby

Staff restaurant access

Employee activities

Excellent employee benefits

International career prospects

Job summary

Commis de Cuisine (f/m/d) for the winter season 2026/2027 at Kempinski Hotels in St. Moritz. You will join a creative and dynamic culinary team in a luxury 5-star environment.

We seek a trained chef with experience in high-end dining, strong teamwork, and fluent German and English. This seasonal full-time role offers staff accommodation nearby and opportunities to grow within Kempinski's international network.

Qualifications

• Completed training as a chef and initial experience in a high-end 5-star restaurant.
• Professional competence, creativity and high quality awareness.
• Structured and organised approach to work.
• Interest in team-oriented work.
• Very good German and English language skills.

Responsibilities

• Daily mise en place
• Preparation and cooking of dishes at your station
• Adherence to quality standards in the kitchen area
• Adherence to specified recipes
• Joint responsibility for proper food storage and HACCP compliance

Skills

German language

English language

Teamwork

Attention to detail

Structured & organised work

Education

Chef training completed

Job description

Commis de Cuisine (f/m/d) for the winter season 2026/2027 at Kempinski Hotels in St. Moritz. You will join a creative and dynamic culinary team in a luxury 5-star environment.

We seek a trained chef with experience in high-end dining, strong teamwork, and fluent German and English. This seasonal full-time role offers staff accommodation nearby and opportunities to grow within Kempinski's international network.