Commis de Cuisine (f/m/d) Staff Canteen

kempinski; Sankt Moritz; Vor Ort; CHF 33.000 - 47.000; Vollzeit

Zusammenfassung

Kempinski in Switzerland is seeking a Commis de Cuisine for the winter season 2026/2027 at Berthold’s staff restaurant. You will join a creative and dynamic culinary team and support senior chefs in daily kitchen operations.

The role offers an opportunity to contribute to a renowned 5-star kitchen while embracing Kempinski’s tradition and service standards.

Jobbeschreibung

Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, particularly for guests who appreciate 5-star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?

If so, we are looking for you to join our creative and dynamic culinary team as a Commis de Cuisine for the winterseason 2026/2027 in our staff restaurant, Berthold’s.