Chef de Rang | Alpine Luxury Dining, Winter Season

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 42.000 - 62.000; Vollzeit

Zusammenfassung

Kempinski Hotels in St. Moritz seeks a Chef de Rang (f/m/d) for Restaurant Les Saisons for the next winter season 2026/2027. The role covers advising guests, wine recommendations, breakfast and à la carte service, and cash register duties, within the F&B department.

Seasonal full-time position in Switzerland, based in St. Moritz. Ideal candidates have completed hotel training with several years in upscale gastronomy, are comfortable under pressure, and communicate in Greek, German and English.

Qualifikationen

• Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy.
• Ability to work under pressure, orderliness and very high quality awareness.
• Structured and organised way of working.
• Great interest in team-oriented work.
• Fluent in Greek, German and English; basic knowledge of another language desirable.

Aufgaben

• Advising guests on food and beverage choices.
• Welcoming and looking after guests; serving food and beverages.
• Managing own station in the Neora restaurant and daily mise en place.
• Participating in weekly training sessions and Kempinski standards.

Kenntnisse

Upscale gastronomy

Guest service

Teamwork

Multilingual (GR, DE, EN)

Ausbildung

Hotel hospitality training

Jobbeschreibung

Kempinski Hotels in St. Moritz seeks a Chef de Rang (f/m/d) for Restaurant Les Saisons for the next winter season 2026/2027. The role covers advising guests, wine recommendations, breakfast and à la carte service, and cash register duties, within the F&B department.

Seasonal full-time position in Switzerland, based in St. Moritz. Ideal candidates have completed hotel training with several years in upscale gastronomy, are comfortable under pressure, and communicate in Greek, German and English.