Chef de Partie (m/f/d)

Badrutt’s Palace Hotel; Sankt Moritz; Vor Ort; CHF 48.000 - 64.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Meals provided

Seasonal fixed-term contract

Zusammenfassung

Badrutt’s Palace Hotel in Sankt Moritz seeks a Chef de Partie to join our luxury kitchen team for the upcoming season. You will prepare, cook, and present dishes within your assigned section, upholding the highest standards of quality and presentation in a fast-paced, guest-focused environment.

The ideal candidate has completed professional chef training and prior experience in a luxury hotel or fine dining setting. Proficiency in Italian and English is valued.

Qualifikationen

• Completed professional training as a Chef or an equivalent qualification in the culinary field.
• Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
• Passion for high-quality cuisine with strong attention to detail and presentation.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Sound knowledge of HACCP guidelines and food safety standards.
• Strong communication skills and the ability to work effectively as part of a team.
• Good command of Italian and English.

Aufgaben

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
• Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
• Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
• Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
• Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
• Assisting in the training and support of junior kitchen team members when required.
• Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.

Kenntnisse

Attention to detail

Teamwork

Communication skills

Organizational skills

HACCP knowledge

Italian

English

Ausbildung

Culinary training / Chef qualification

Jobbeschreibung

Your key responsibilities

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
• Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
• Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
• Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
• Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
• Assisting in the training and support of junior kitchen team members when required.
• Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.

What you bring to the job

• Completed professional training as a Chef or an equivalent qualification in the culinary field.
• Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
• Passion for high-quality cuisine with strong attention to detail and presentation.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Sound knowledge of HACCP guidelines and food safety standards.
• Strong communication skills and the ability to work effectively as part of a team.
• Good command of Italian and English.

Our offer

• Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
• Average 5-day work week with 43.5 hours per week.
• 5 weeks of annual vacation and 6 public holidays per year.
• 13th-month salary from the start of employment (pro rata).
• Accommodation available upon request in one of our modern staff residences.
• Meals available in our new, modern staff restaurant.
• An attractive working environment with excellent opportunities for professional growth and development.