Chef de Partie (m/w)

Hyatt Hotels Corporation; Zürich; Vor Ort; CHF 34.000 - 50.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation invites applications for a Chef de Partie at Wild Dunes Resort, Isle of Palms, SC. You will hold full responsibility for your section, bringing creativity to life with premium ingredients and maintaining the highest standards of quality.

The role emphasizes ownership, a structured approach, and a strong commitment to detail to deliver exceptional guest experiences in a fast-paced luxury kitchen.

Qualifikationen

• Experience as Chef de Partie with a passion for delivering exceptional culinary creations.
• Self-driven and structured approach with ownership of your station.
• Strong commitment to quality and a keen eye for detail.
• Team-oriented mindset with willingness to share expertise and support colleagues.
• Experience in preparation, presentation, and quality control of high-quality dishes and desserts.
• Adherence to recipes, hygiene regulations, and quality standards.
• Excellent organizational skills to stay focused in a fast-paced environment.

Aufgaben

• Full responsibility for your section with scope to actively shape dishes.
• Work with premium ingredients to maintain the highest quality standards.
• Contribute to crafting exceptional guest experiences through culinary excellence.
• Enjoy a dynamic environment where passion, innovation and craftsmanship are core.

Kenntnisse

Chef de Partie experience

Attention to detail

Team player

Organizational skills

Jobbeschreibung

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

• A responsible position as Chef de Partie, starting in September 2026
• Plenty of scope for creativity and bringing your own ideas to life
• Full responsibility for your section, with the opportunity to take an active role and make a meaningful impact
• Working with premium ingredients and the highest quality standards
• A motivated team that shares knowledge and works together to create exceptional guest experiences
• The opportunity to craft unique culinary moments for our guests with great attention to detail
• A dynamic environment where passion, innovation, and craftsmanship are at the heart of everything we do

Qualifications

• You have already gained experience as a Chef de Partie
• Passion and motivation to delight guests with exceptional culinary creations
• A self-driven and structured approach to work, along with the ability and enthusiasm to take ownership of your section
• A strong commitment to quality and a keen eye for detail
• A team-oriented mindset, with a willingness to actively share expertise and support colleagues
• Experience in the preparation, presentation, and quality control of high-quality dishes and desserts
• A responsible approach to adhering to recipes, hygiene regulations, and quality standards
• Strong organizational skills and the ability to stay focused and maintain an overview, even in a fast-paced environment

Wild Dunes Resort | Isle of Palms , SC , US