Chef de Partie (m/f/d)

Badrutt's Palace Hotel St. Moritz Switzerland; Sankt Moritz; Vor Ort; CHF 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Meals provided in staff restaurant

Zusammenfassung

Badrutt's Palace Hotel St. Moritz Switzerland is seeking a Chef de Partie to join our luxury kitchen team for the upcoming winter season from late November 2026 to early April 2027.

You will prepare, cook and present dishes to our high standards and contribute to a seamless kitchen operation. Ideal candidates have formal culinary training, prior Chef de Partie experience in luxury settings, and a passion for meticulous presentation, teamwork, and HACCP-compliant food safety.

Qualifikationen

• Completed professional training as a Chef or equivalent.
• Experience as Chef de Partie in luxury hotel or fine dining.
• Passion for high-quality cuisine with attention to detail and presentation.
• Excellent organizational skills and ability to work under pressure.
• Knowledge of HACCP guidelines and food safety.
• Strong communication and teamwork.

Aufgaben

• Prepare, cook, and present high-quality dishes in your kitchen section.
• Maintain consistency through careful ingredient handling.
• Support seasonal menu development with creative ideas.
• Uphold HACCP and hygiene standards.
• Collaborate with Executive Chef, Sous Chefs, and kitchen team for smooth operations.
• Assist in training junior kitchen staff.
• Manage your section efficiently with quality and organization.

Kenntnisse

Culinary skills

Attention to detail

Teamwork

Organizational skills

Food safety knowledge

Ausbildung

Professional culinary training

Jobbeschreibung

Your Key Responsibilities

As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include:

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
• Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
• Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
• Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
• Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
• Assisting in the training and support of junior kitchen team members when required.
• Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.

What You Bring To The Job

• Completed professional training as a Chef or an equivalent qualification in the culinary field.
• Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
• Passion for high-quality cuisine with strong attention to detail and presentation.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Sound knowledge of HACCP guidelines and food safety standards.
• Strong communication skills and the ability to work effectively as part of a team.
• Good command of Italian and English.

Our offer

• Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
• Average 5-day work week with 43.5 hours per week.
• 5 weeks of annual vacation and 6 public holidays per year.
• 13th-month salary from the start of employment (pro rata).
• Accommodation available upon request in one of our modern staff residences.
• Meals available in our new, modern staff restaurant.
• An attractive working environment with excellent opportunities for professional growth and development.