Chef de Partie (f/m/d)

Kempinski; Sankt Moritz; Vor Ort; CHF 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadine Alps

Creative opportunities

Pleasant working atmosphere in a young

International career prospects

Staff accommodation nearby

Staff daycare

Monthly employee activities

Feel Good Committee

Zusammenfassung

Kempinski in St. Moritz invites a Chef de Partie (f/m/d) to join our winterseason 2026/2027. You will be part of a creative culinary team delivering 5-star service in an upscale hotel setting.

The role requires a completed chef training and several years in upscale gastronomy, with strong Greek and Mediterranean cuisine knowledge. German and English fluency, team spirit, and a structured, detail-oriented work style are essential.

Qualifikationen

• Completed training as a chef and several years of upscale gastronomy experience.
• Experience in Greek and Mediterranean cuisine.
• Excellent knowledge of Greek cuisine.
• Strong German and English language skills.
• Structured, organized and team-oriented working style.

Aufgaben

• Organising the kitchen post service.
• Preparing food, drinks, materials and equipment for service.
• Cooking and serving dishes.
• Instructing cooks, kitchen assistants and stewards.
• Cleaning and preparing the work area.
• Conducting training sessions.
• Assisting with development meetings.
• Ensuring correct onboarding into the company.

Kenntnisse

German language

English language

Team leadership

Culinary creativity

Structured working

Attention to detail

Greek cuisine knowledge

Ausbildung

Culinary training/chef apprenticeship

Jobbeschreibung

Chef de Partie (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?

To strengthen our creative culinary team, we are looking for you as a motivated and dynamic Chef de Partie for the upcoming winterseason 2026/2027.

Key Responsibilities

• Organising the kitchen post
• Preparing food, drinks, materials and equipment for service
• Cooking and serving dishes
• Instructing cooks, kitchen assistants and stewards
• Cleaning and preparing the work area
• Conducting training courses
• Assisting with development meetings
• Ensuring correct on boarding into the company

Skills, Knowledge and Expertise

• Completed training as a chef and several years of professional experience in upscale gastronomy in a comparable position
• First experience in Greek and Mediterranean cuisine
• Excellent product knowledge of Greek cuisine
• Professional competence, creativity and attention to detail, as well as very high quality awareness
• Structured and organised way of working
• Great interest in team-oriented work
• Very good knowledge of German and English

Benefits

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues