Chef de Partie (H/F)

Jobup; Leukerbad; Sur place; CHF 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Continuous hours

Teamwork culture

Autonomy

Résumé du poste

Jobup in Switzerland seeks a Chef de Partie to join a demanding culinary brigade. You will work autonomously within a committed team, manage mise en place to the highest standards, and step in for the Chef when needed.

The ideal candidate holds a CFC in cooking, has at least 3 years of experience, and demonstrates hygiene, stock control, and leadership skills. A balanced schedule with continuous hours is offered.

Qualifications

• Must hold a Federal Certificate of Competence (CFC) as a cook.
• Minimum 3 years of proven experience as Chef de Partie.
• Strong culinary techniques and station management experience.

Responsabilités

• Production & Excellence: Enhance culinary preparations and mise en place to standards.
• Hygiene & Safety (HACCP): Maintain cleanliness and apply HACCP rigorously.
• Stock Management: Manage goods receipt, FIFO rotation, and prevent shortages.
• Leadership & Autonomy: Supervise the brigade and cover for the Chef when needed.

Connaissances

Culinary techniques

Station management

Hygiene standards

Formation

Federal Certificate of Competence (CFC) as a cook

Description du poste

Are you passionate about cooking, meticulous, and eager to showcase your talent within a demanding team? We are looking for an autonomous and committed Chef de Partie to join our team. You will benefit from attractive working conditions with continuous hours and play a key role in the success of our culinary services.

Chef de Partie (M/F)

YOUR DAILY CHALLENGES

• Production & Excellence: Enhance culinary preparations and carry out mise en place in strict compliance with technical sheets and quality standards.
• Hygiene & Safety (HACCP): Ensure exemplary cleanliness of your workstation, label foodstuffs, and rigorously apply HACCP standards.
• Stock Management: Control the receipt of goods, ensure optimal product rotation (FIFO), and prevent shortages.
• Leadership & Autonomy: Supervise the team and take overall responsibility for the kitchen in the absence of the Chef and Sous-chefs.

YOUR PROFILE

• Training: Holder of a Federal Certificate of Competence (CFC) as a cook (or equivalent training).
• Experience: Minimum 3 years of proven experience in the same position.
• Skills: Proven mastery of culinary techniques, station management, and hygiene standards.
• Personal qualities: Sense of responsibility, rigour, autonomy, team spirit, and excellent communication skills.

WHAT WE OFFER YOU

• Quality of work life: Position with continuous hours, ensuring a balanced lifestyle.
• Stimulating project: A quality kitchen valuing teamwork and skills development.
• Responsibilities: A central role within the brigade with real potential for autonomy.

READY TO TAKE ON THE CHALLENGE?
Send us your complete application (CV, cover letter, and diplomas/certificates).
Join us now!