Baker-Pastry Team Lead for Inclusive Production

Jobup; Luzern; Sur place; CHF 70 000 - 120 000; Plein temps

Avantages offerts par ce poste

Appreciative culture

Employee empowerment

Family benefits

Transit and parking benefits

Staff restaurant discounts

Résumé du poste

Brändi in Lucerne is recruiting a Baker-Confectioner-Pastry Chef / Professional Team Leader to lead the production team and oversee daily planning, while promoting the integration of people with mental disabilities in the bakery, patisserie and gelato production.

You will ensure HACCP and quality standards, contribute to product development, manage offers for customer enquiries, and support relationships with business customers in collaboration with sales.

Qualifications

• Must hold EFZ apprenticeship as Baker-Confectioner-Pastry Chef and additional food science training.
• Leadership experience; experience in disability-support is a plus.
• Proficient with ERP systems for product master data.

Responsabilités

• Professional leadership of the production team and responsibility for daily planning.
• Promotion and integration of people with mental disabilities in daily production of baked goods, patisserie and gelato.
• Ensuring compliance with quality and food standards (HACCP).
• Active participation in production and implementing Lean improvements with the team.
• Care and maintenance of relationships with business customers in cooperation with sales and ensuring smooth order processing.
• Calculation and preparation of offers for customer enquiries and involvement in product development.

Connaissances

Baker-Pastry Chef (EFZ)

Leadership experience

ERP/Abacus expertise

Formation

EFZ apprenticeship in Baker-Confectioner-Pastry Chef

Food Science/Technology training

Outils

Abacus ERP

Description du poste

Brändi in Lucerne is recruiting a Baker-Confectioner-Pastry Chef / Professional Team Leader to lead the production team and oversee daily planning, while promoting the integration of people with mental disabilities in the bakery, patisserie and gelato production.

You will ensure HACCP and quality standards, contribute to product development, manage offers for customer enquiries, and support relationships with business customers in collaboration with sales.