Waitress jobs in Germany

RESTAURANT MANAGER NOC 60030

1. Conduct performance reviews
2. Balance cash and complete balance sheets, cash reports and related forms
3. Cost products and services
4. Organize and maintain inventory
5. Plan, organize, direct, control and evaluate daily operations
6. Monitor revenues and modify procedures and price
7. Set staff work schedules and monitor staff performance
8. Address customers' complaints or concerns
9. Ensure health and safety regulations are followed
10. Provide customer service
11. Recruit, train and supervise staff

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

1 year to less than 2 years

English

$26.71 per hour

40 hours per week

Permanent, Full time

By Email: soul.careers@soulfoodsgroup.com

By Mail:

13577 - 73rd Avenue
Surrey, BC
V3W 2R5

Contact: Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, Recruitment Leader

Company: Soul Restaurants Inc. (KFC)

Location: Surrey, BC (1820)