restaurant manager

A & W; Kingston; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage operations effectively. This role involves developing budgets, evaluating daily operations, and ensuring compliance with health and safety regulations. The ideal candidate will have a keen eye for detail and the ability to negotiate with suppliers and clients. Join a dynamic team where your contributions will directly impact the quality of service provided. If you are passionate about operational excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 1-2 Jahre Erfahrung in der Gastronomie oder im Management.
• Fähigkeit zur Entwicklung und Verwaltung von Budgets.

Responsibilities

• Entwickeln Sie Budgets zur Bestimmung der Kosten für Lebensmittel und Vorräte.
• Bewerten Sie die täglichen Abläufe und stellen Sie die Einhaltung der Vorschriften sicher.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities