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Job summary
A public sector entity in Ontario seeks a Culinary Supervisor to oversee a team of cooks. Responsibilities include estimating food costs, maintaining inventory records, training staff, and creating recipes with a focus on Italian cuisine. Ideal candidates will have secondary school education and at least a year of culinary experience. This position requires on-site work in a fast-paced environment and offers gratuities as a financial benefit.
Benefits
Qualifications
- 1 year to less than 2 years of experience in the culinary field, preferably with Italian cuisine.
- Ability to supervise 3-4 kitchen staff.
Responsibilities
- Estimate amounts and costs of supplies and food items.
- Maintain records of food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to staff.
- Create new recipes and plan menus.
- Prepare dishes for customers with food allergies.
- Train staff in preparation, cooking, and food handling.
Skills
Education
English
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Noisy
- Hot
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Italian cuisine
- European
- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Organized
- Team player
- Gratuities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.