Jobs at Sodexo in United States
Morning Cook – Fresh, Healthy Menus | Mon-Fri, 7am–2pm
Sodexo
Chef Gestionnaire — Leadership en Cuisine & Opérations
Sodexo - Canada
Discover more opportunities than anywhere else. Find more jobs nowMorning Cook – Fresh, Healthy Menus | Mon-Fri, 7am–2pm
Job summary
A well-known culinary services company in Oakville, Ontario is seeking a full-time cook to join their dynamic team. You will be responsible for preparing and serving healthy menus while ensuring high-quality results and compliance with food safety standards. Ideal candidates will have excellent customer service skills and at least 2 years of cooking experience. Enjoy a supportive team environment with a focus on work-life balance.
Benefits
Qualifications
- 2 years of experience in a cooking role.
- Ability to work in a team environment ensuring high quality results.
- Skilled preparation and cooking of food items.
Responsibilities
- Prepare and serve healthy and appealing menus.
- Maintain cleanliness in food preparation.
- Cash out customers as needed.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.