Government jobs in Germany
Discover more opportunities than anywhere else. Find more jobs nowHybrid Property Rentals Manager: Growth & Ops Leader
Government of Canada - Central
Connect with headhunters to apply for similar jobsRegistered Nurse (rn), Staff, Post Anesthesia Care Unit
Northern Health
Sessional Faculty, Master of Arts in Counselling Psychology
Yorkville University
business systems specialist - computer systems
Government of Canada - Western
digital marketing specialist
Government of Canada - Western
cook
Job summary
A governmental agency in Chilliwack, British Columbia is seeking a Cook. You will plan menus, prepare meals, and supervise kitchen staff in a restaurant setting. The ideal candidate has 2 to 3 years of experience and knowledge of Japanese cuisine. This role requires teamwork and the ability to manage kitchen operations effectively. Work is strictly on-site with no remote options.
Qualifications
- 2 years to less than 3 years of experience in cooking roles.
- Experience in Japanese cuisine preferred.
Responsibilities
- Plan menus and estimate food requirements.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or dishes.
- Prepare dishes for customers with allergies.
- Inspect kitchens and food service areas.
- Train staff in food preparation.
- Supervise kitchen staff and helpers.
Skills
Education
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Japanese cuisine
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.