cook

Government of Canada; Chilliwack; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental agency in Chilliwack, British Columbia is seeking a Cook. You will plan menus, prepare meals, and supervise kitchen staff in a restaurant setting. The ideal candidate has 2 to 3 years of experience and knowledge of Japanese cuisine. This role requires teamwork and the ability to manage kitchen operations effectively. Work is strictly on-site with no remote options.

Qualifications

• 2 years to less than 3 years of experience in cooking roles.
• Experience in Japanese cuisine preferred.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or dishes.
• Prepare dishes for customers with allergies.
• Inspect kitchens and food service areas.
• Train staff in food preparation.
• Supervise kitchen staff and helpers.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Experience and specialization

• Japanese cuisine

Additional information Personal suitability

• Team player