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Senior Food Service Operations Manager
Job summary
A local restaurant in Leduc, Alberta, is seeking a full-time manager to oversee daily operations and staff. The ideal candidate should have at least 5 years of managerial experience and a Bachelor's degree. Responsibilities include evaluating operations, setting schedules, supervising staff, and ensuring compliance with health regulations. Benefits include a free meal during shifts. This role requires strong leadership and communication skills, and applicants should be able to thrive in a fast-paced environment.
Benefits
Qualifications
- Minimum 5 years experience in a managerial role.
- Strong leadership and staff training capabilities.
- Ability to work in a fast-paced environment under pressure.
Responsibilities
- Evaluate daily operations and monitor staff performance.
- Set staff work schedules and supervise them.
- Address customer complaints and provide excellent service.
- Ensure health and safety regulations are followed.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.