Chef-Jobs in United States

Zusammenfassung

A senior care community in Canada seeks an Executive Chef to manage kitchen operations and staffing. The ideal candidate will have a Culinary Arts Degree and a minimum of five years of culinary experience. Responsibilities include overseeing staff, maintaining budgets, and ensuring high levels of resident satisfaction. Join a supportive environment offering competitive benefits like health insurance and retirement plans. If you are passionate about culinary excellence and teamwork, apply now!

Leistungen

Qualifikationen

• Five or more years of Culinary Experience in the hospitality industry.
• Demonstrated experience in supervising staff and working in a team setting.
• Food handlers permit as required by law.

Aufgaben

• Oversee day-to-day kitchen operations.
• Interview, hire, train, and manage kitchen staff.
• Maintain budgets and inventory for the Culinary Services department.