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310

Bar jobs in Canada

chef

OKINI RESTAURANT & BAR

Vancouver
On-site
CAD 40,000 - 60,000
11 days ago
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head chef

DOSA CLUB INDIAN KITCHEN & BAR

Abbotsford
On-site
CAD 30,000 - 60,000
11 days ago

food service supervisor

Beamer's Coffee Bar

Canmore
On-site
CAD 40,000 - 50,000
11 days ago

bar manager

ALMA MATER SOCIETY OF UBC VANCOUVER

Vancouver
On-site
CAD 43,000 - 52,000
11 days ago

Service Manager

The Banquet Bar

Fort McMurray
On-site
CAD 45,000 - 55,000
11 days ago
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restaurant assistant manager

HARDY JOHN'S BAR & GRILL

Oshawa
On-site
CAD 40,000 - 50,000
11 days ago

Bar à service

Bâton Rouge | Grillhouse & Bar

Sherbrooke
On-site
CAD 30,000 - 60,000
11 days ago

BAR À SERVICE

Bâton Rouge Grillhouse & Bar

Halifax
On-site
CAD 30,000 - 60,000
11 days ago
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marketing coordinator

Mangos Kitchen Bar

Vancouver
On-site
CAD 65,000 - 85,000
11 days ago

Bar Server

Boston Pizza International, Inc. (New Glasgow)

Edmonton
On-site
CAD 30,000 - 60,000
11 days ago

cook

Mike's Bar and Grill

Surrey
On-site
CAD 30,000 - 60,000
11 days ago

Mad Grizzly Bistro Bar Jasper AB food and beverage server

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
< CAD 40,000
12 days ago

Responsable de cuisine

Bâton Rouge Grillhouse & Bar

Whitby
On-site
CAD 35,000 - 45,000
12 days ago

UPI Gas Bar Attendant - Central Ontario FS - Campbellford, ON

GROWMARK

Trent Hills
On-site
CAD 30,000 - 60,000
12 days ago

CUISINIER / CUISINIÈRE

Bâton Rouge | Grillhouse & Bar

Halifax
On-site
CAD 60,000 - 80,000
13 days ago

Front-of-House Supervisor

Scaddabush Italian Kitchen & Bar

Toronto
On-site
CAD 40,000 - 55,000
13 days ago

Server Assistant

Earls Kitchen + Bar

Regina
On-site
CAD 30,000 - 60,000
13 days ago

cook

St. Louis Bar and Grill

Burlington
On-site
CAD 30,000 - 45,000
14 days ago

Sous Chef

Earls Kitchen + Bar

Toronto
On-site
CAD 45,000 - 65,000
14 days ago

Préposé(e) au service de couverture et mini-bar (temps-plein)

Hôtel Birks Montréal

Montreal
On-site
CAD 30,000 - 60,000
14 days ago

beauty shop manager

FRIDA BROW BAR

Vaughan
On-site
CAD 40,000 - 60,000
14 days ago

restaurant assistant manager

BAR 6IX SPORTS & WINGS

Mississauga
On-site
CAD 40,000 - 55,000
14 days ago

restaurant assistant manager

Chuck's Roadhouse Bar & Grill

Woodstock
On-site
CAD 35,000 - 50,000
14 days ago

cook

Vu Restaurant & Bar

San Juan de Terranova
On-site
CAD 45,000 - 60,000
14 days ago

restaurant manager

Chuck's Roadhouse Bar & Grill

Greater Sudbury
On-site
CAD 30,000 - 60,000
14 days ago

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chef
OKINI RESTAURANT & BAR
Vancouver
On-site
CAD 40,000 - 60,000
Full time
11 days ago

Job summary

A local dining establishment in Vancouver is seeking a skilled chef to oversee food preparation and kitchen operations. The ideal candidate will have at least 1 year of experience, a high school diploma, and excellent interpersonal skills. Responsibilities include supervising staff, planning menus, and ensuring food quality standards are met. This is a permanent position with 35 hours of work per week.

Qualifications

  • 1 year to less than 2 years of experience required.
  • Ability to work in a fast-paced environment.
  • Strong oral communication skills.

Responsibilities

  • Prepare and cook complete meals and specialty foods.
  • Supervise activities of kitchen staff.
  • Ensure food meets quality standards.

Skills

Cooking techniques
Supervision
Menu planning
Attention to detail
Interpersonal skills

Education

Secondary (high) school graduation certificate
Job description
Overview

Education : Expérience :

Education
  • Secondary (high) school graduation certificate
Work setting
  • Restaurant
  • Urban area
Ranks of chefs
  • Chef
Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player
Experience
  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 hours per week
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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