White Spot Line Cook - Weekend and Evening Availability

White Spot; Vancouver; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot, renowned for its iconic dining experience in Canada, is seeking a Line Cook in Vancouver. In this role, you will prepare delicious dishes using locally sourced ingredients while working in a friendly and fast-paced environment.

This position is ideal for candidates who thrive in team settings and value attention to detail. White Spot offers competitive pay, flexible hours, and opportunities for career advancement, including an in-house Red Seal program for eligible leaders.

Qualifications

• Experience in preparing and presenting dishes in a fast-paced cooking environment.
• Strong organisational skills and attention to detail.
• Ability to work well as part of a team.

Responsibilities

• Prepare unique tasting dishes for customers.
• Work with high quality, locally sourced ingredients.
• Contribute to creating memorable experiences for guests.

Skills

Teamwork

Attention to detail

Fast pace adaptability

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)