White Spot Line Cook - Weekend and Evening Availability

Ontario Trillium Foundation; Richmond; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Richmond, BC is seeking a Line Cook to prepare the iconic dishes using locally sourced ingredients in a fast-paced kitchen. You’ll join a friendly team, maintain high standards and contribute to memorable guest experiences.

We offer competitive earnings, employee discounts, flexible hours, opportunities to develop, and an in-house Red Seal program for kitchen leaders. Pay range: $18.25-21.50 per hour; tip pool included.

Qualifications

• We are seeking a team player with strong teamwork skills and a positive attitude.
• Attention to detail is essential for consistent quality and portion control.
• Organisational skills help maintain efficiency in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items in a fast-paced kitchen.
• Maintain high standards of food quality and presentation.
• Assist with station setup, mise en place and clean as you go.

Skills

Teamwork

Attention to detail

Organisational skills

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25-21.50 per hour

Tip pool included