White Spot Line Cook - Weekend and Evening Availability

Ontario Trillium Foundation; North Vancouver; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot in North Vancouver is seeking a Line Cook to prepare the iconic dishes the brand is famous for, using high-quality, locally sourced ingredients in a fast-paced kitchen. You will thrive on teamwork, stay highly organized, and take pride in delivering memorable guest experiences while supporting a friendly, family-like environment.

The role offers flexible hours, employee discounts, and opportunities to advance via an in-house Red Seal program.

Qualifications

• This could be just the spot for you if you thrive in a fast-paced environment, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

Responsibilities

• Prepare the iconic dishes White Spot is famous for.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen.
• Help create memorable experiences for guests.

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)