White Spot Line Cook - Weekend and Evening Availability

Ontario Trillium Foundation; Coquitlam; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Employee discount

Flexible hours

Career development

Red Seal program

Job summary

White Spot in Canada is seeking a Line Cook to join our busy kitchen. You will prepare the signature dishes using locally sourced ingredients, work with a friendly, team-oriented crew, and help deliver memorable dining experiences.

The role suits someone who thrives in a fast-paced environment, is highly organised, and pays close attention to detail. We offer flexible hours, employee discounts, and opportunities for development, including an in-house Red Seal program for eligible kitchen leaders.

Qualifications

• Experience as a line cook or similar kitchen role.
• Ability to work in a fast-paced, high-pressure environment.
• Strong memory for recipes and quality standards.

Responsibilities

• Prepare and cook signature dishes to specification.
• Maintain clean and organized workstations and comply with safety standards.
• Collaborate with front-of-house to ensure guest satisfaction.

Skills

Attention to detail

Organisational skills

Team collaboration

Fast-paced environment

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19-$21.50 (Exclusive of tip pool)