White Spot Line Cook - Part-Time Varied Shifts

White Spot; Central Saanich; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Tip pool included

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot in Central Saanich, Canada, is hiring a Line Cook to help craft our renowned dishes using locally sourced ingredients. You will work in a fast-paced, family-like environment, thrive on teamwork, stay organised, and take pride in delivering memorable guest experiences.

We offer competitive earnings, employee discounts, flexible hours, opportunities for development, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Experience in a fast-paced kitchen environment.
• Able to work well within a team.
• Strong attention to detail and organisational skills.

Responsibilities

• Prepare and assemble dishes per the menu.
• Maintain high standards of food quality and presentation.
• Support timely service and uphold kitchen safety and cleanliness.

Skills

Fast-paced environment experience

Team player

Attention to detail

Organisation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $18 - $21 per hour (depending on experience)

Tip pool included