White Spot Line Cook (Entry Level) - Weekend and Evening Availability

White-Spot; Burnaby; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot in Burnaby, BC is seeking a Line Cook to craft signature dishes with local ingredients in a fast-paced, team-focused kitchen. You will help create memorable guest experiences while maintaining quality and safety standards.

Join a friendly, family-like environment with opportunities for growth, flexible hours, and access to an in-house Red Seal program for eligible leaders. Earn competitive wages with room for advancement.

Qualifications

• Teamwork and collaboration in a busy kitchen.
• Attention to detail and strong organisational skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and plate dishes with high-quality, locally sourced ingredients.
• Maintain kitchen cleanliness and safety standards in a fast-paced setting.
• Support kitchen team to deliver memorable guest experiences.

Skills

Teamwork

Attention to detail

Fast-paced environment

Organised

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)