White Spot Line Cook - Open Availability

Ontario Trillium Foundation; Coquitlam; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot is hiring a Line Cook to prepare and present our iconic dishes using locally sourced ingredients in a fast-paced kitchen. You will collaborate with a close-knit team to ensure consistency and quality for every guest experience.

Ideal candidates thrive under pace, enjoy teamwork, and take pride in detail, hygiene, and efficiency. We offer competitive earnings, employee discounts, flexible hours, growth opportunities, and an in-house Red Seal program for eligible leaders.

Qualifications

• Thrives in a fast-paced environment.
• Enjoys working as part of a team.
• Is highly organised and attentive to detail.

Responsibilities

• Prepare and cook the restaurant's dishes to spec.
• Use locally sourced, high-quality ingredients in daily prep.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Fast pace

Team oriented

Organised

Attention to detail

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19-$21.50 per hour (Exclusive of tip pool)