White Spot Line Cook - Weekend and Evening Availability

White Spot; Nanaimo; On-site; CAD 24,796 - 30,307; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot is hiring a Line Cook to prepare and present acclaimed dishes using locally sourced ingredients in a fast-paced kitchen. You will help deliver memorable guest experiences while maintaining quality and speed during peak hours.

Ideal candidates are highly organized, energetic, and ready to work weekends and evenings. We offer competitive pay, employee discounts, flexible hours, and opportunities for development including an in-house Red Seal program.

Qualifications

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe Level 1 accreditation preferred
• Must be available weekends and evenings

Responsibilities

• Prepare and present unique dishes with high-quality ingredients
• Work in a fast-paced, team-based kitchen to ensure timely service
• Maintain cleanliness and comply with food safety standards

Skills

High energy

Prioritization

Weekend/evenings

Time management

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We7re an iconic brand, the longest running restaurant chain in Canada, and we7re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we7re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada7s Best Managed Companies, one of Canada7s top 150 iconic brands and is one of BC7s Most Loved Brands