White Spot Line Cook - Weekend and Evening Availability

White-Spot; Central Saanich; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

Professional development

Red Seal program for leaders

Tip pool

Job summary

White Spot, a Canadian icon, is seeking a Line Cook to craft its famous dishes using fresh, locally sourced ingredients in a fast-paced kitchen. You’ll join a team focused on warm hospitality, consistency, and memorable guest experiences.

The role offers flexible hours, employee discounts, and opportunities for advancement; an in-house Red Seal program is available for eligible kitchen leaders and aspiring leaders. Tip pool applies, pay range $19–$22 per hour.

Qualifications

• Thrives in a fast-paced kitchen setting.
• Works well in a team and stays organized.
• Maintains high standards of cleanliness and accuracy.

Responsibilities

• Prepare and present White Spot's signature dishes using fresh, locally sourced ingredients.
• Maintain consistency and quality for every plate while meeting service timelines.
• Collaborate with cooks and servers to ensure guest satisfaction.

Skills

Fast-paced environment

Teamwork

Attention to detail

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $19 - $22 per hour (depending on experience)

Tip pool included