White Spot Line Cook - Weekend and Evening Availability

White Spot; Central Saanich; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot is seeking a Line Cook to prepare signature dishes using fresh, locally sourced ingredients in a fast-paced kitchen. You will help deliver memorable guest experiences in a team-oriented environment.

Ideal candidates bring breakfast experience in high-volume settings, are highly energetic, and can prioritize tasks. Flexible hours and advancements within a strong brand are available, with opportunities to participate in our in-house Red Seal program for eligible kitchen leaders.

Qualifications

• High energy and the ability to prioritize.
• Experience preparing breakfast in a high-volume environment.
• Food Safe Level 1 accreditation preferred.
• Must be available weekends and evenings.

Responsibilities

• Prepare and present the restaurant's dishes.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen.
• Contribute to a friendly, team-oriented service and guest experience.

Skills

High energy

Prioritization

Breakfast prep

High-volume environment

Food Safe Level 1

Weekend/evening availability

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $19 - $22 per hour (depending on experience)

Tip pool included

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands