White Spot Line Cook - Part-Time Varied Shifts

White Spot; Campbell River; On-site; CAD 26,000 - 32,000; Part time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot in Campbell River is seeking a Line Cook to prepare iconic dishes using locally sourced ingredients in a fast-paced kitchen. You will join a friendly team and help deliver memorable guest experiences while maintaining quality and efficiency.

The role emphasizes breakfast preparation, high-volume service, and adherence to food safety standards. Flexible part-time shifts, competitive hourly wages, and employee discounts are offered to support development and career growth.

Qualifications

• High energy and the ability to prioritize

Responsibilities

• Prepare and present dishes to White Spot standards

Skills

High energy

Breakfast prep

Team player

Attention to detail

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00-$23.00 per hour

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available for part-time varied shifts