White Spot Line Cook - Open Availability

White Spot; Campbell River; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Opportunities to develop and advance

In-house Red Seal program

Job summary

White Spot is seeking a passionate Line Cook in Campbell River, Canada, dedicated to preparing unique dishes and creating memorable guest experiences. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in their work. This role offers a competitive pay range of $18.25 to $21.50, employee discounts, flexible hours, and opportunities for advancement.

Join White Spot and be part of an iconic Canadian brand with a proud history and community involvement.

Qualifications

• High energy and ability to prioritize tasks effectively.
• Experience in a high-volume breakfast preparation environment.
• Food Safe level 1 accreditation is preferred.

Responsibilities

• Prepare unique tasting dishes for guests using fresh ingredients.
• Work in a fast-paced environment to create memorable experiences.
• Maintain high quality in food preparation.

Skills

Prioritization skills

High energy

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in‑house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25-$21.50 (Exclusive of tip pool).

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands.