White Spot Line Cook - Open Availability

White Spot; Central Saanich; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Competitive earnings

Employee discounts on food

Flexible hours

Opportunities for development

In-house Red Seal program

Job summary

White Spot, an iconic restaurant chain in Canada, is currently looking for a Line Cook to join their team in Central Saanich. The role involves preparing unique tasting dishes with high-quality, locally sourced fresh ingredients, all within a fast-paced environment.

The ideal candidate should possess previous experience in a high-volume kitchen, particularly with breakfast preparations. A Food Safe level 1 accreditation is preferred, along with a strong ability to prioritize, work as part of a team, and maintain attention to detail.

Competitive earnings range from $18.25 to $21.50 per hour depending on experience, alongside additional employee benefits.

Qualifications

• Previous experience preparing breakfast in a high-volume environment.
• Open availability for scheduling.

Responsibilities

• Prepare unique tasting dishes for the restaurant.
• Work with high quality locally sourced fresh ingredients.
• Thrive in a fast-paced kitchen environment.

Skills

High energy

Ability to prioritize

Organizational skills

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $18.25‑ $21.50 per hour (depending on experience)

Tip pool included

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands.