White Spot Line Cook - Breakfast Experience and Dayshift Availability

White Spot; Campbell River; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot in Campbell River, BC, is seeking a Line Cook to prepare signature breakfast and other menu items in a fast-paced, guest-focused kitchen.

You will use fresh, locally sourced ingredients, maintain high standards of quality and safety, and contribute to a friendly, team-oriented atmosphere.

Daytime shifts, competitive pay between $18.25 and $21.50 per hour, employee discounts, flexible hours, and opportunities to advance with the in-house Red Seal program.

Qualifications

• High energy with the ability to prioritize.
• Experience preparing breakfast in a high-volume environment.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• Prepare and present dishes in a fast-paced kitchen.
• Maintain high standards of quality and food safety.
• Collaborate with team to ensure smooth service.

Skills

High energy

Prioritization

Breakfast prep experience

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available during the day

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands