White Spot Line Cook - Part-Time Varied Shifts

White Spot; North Vancouver; On-site; CAD 25,000 - 29,000; Part time

Benefits offered by this job

Employee discounts on food

Flexible hours

Red Seal in-house program

Job summary

White Spot in North Vancouver is hiring a Line Cook to prepare famous dishes using fresh, local ingredients in a fast-paced kitchen. You will work with a friendly team to deliver quality meals and guest experiences.

The role requires high energy, the ability to prioritize, and previous breakfast experience in a high-volume environment. Food Safe level 1 is preferred. Part-time varied shifts with competitive pay from $18.25 to $21.50 per hour, exclusive of tips.

Qualifications

• High energy with the ability to prioritize tasks.
• Experience preparing breakfast in a high-volume environment.
• Food Safe level 1 accreditation preferred.
• Must be available for part-time varied shifts.

Responsibilities

• Prepare and present dishes to high standards.
• Maintain kitchen cleanliness and organization.
• Assist team to deliver a memorable guest experience.

Skills

High energy

Prioritization

Team player

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available for part-time varied shifts