White Spot Line Cook - Open Availability

White Spot; Nanaimo; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Competitive earnings

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot in Nanaimo is seeking a passionate Line Cook to prepare unique dishes with fresh, locally sourced ingredients. You will thrive in a friendly team environment and maintain high standards to delight our guests.

The ideal candidate has experience in a high-volume kitchen, especially in breakfast preparation, and can prioritize tasks effectively. Competitive earnings and employee discounts are offered, along with a flexible schedule and opportunities for advancement.

Qualifications

• Ability to thrive in a fast-paced environment.
• Strong organizational skills.
• Team player with a passion for food.

Responsibilities

• Prepare unique tasting dishes for guests.
• Work with high quality locally sourced fresh ingredients.
• Ensure memorable experiences by maintaining high standards.

Skills

High energy and the ability to prioritize

Experience preparing breakfast in a high-volume environment

Attention to detail

Education

Food Safe level 1 accreditation preferred

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must have open availability