White Spot Line Cook

White Spot; Campbell River; On-site; CAD 25,141 - 29,618; Part time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot is looking for a passionate Line Cook to join their team in Campbell River, Canada. As part of an iconic restaurant chain, you will prepare delicious dishes using fresh, locally sourced ingredients, ensuring a memorable dining experience.

Ideal candidates thrive in fast-paced settings and enjoy collaborating with others. White Spot offers competitive earnings, employee discounts, and opportunities for development.

Join a family-like environment where your contributions matter!

Qualifications

• Must be attentive to detail and organized.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare unique dishes using high-quality, locally sourced ingredients.
• Ensure a friendly and efficient kitchen environment.
• Contribute to memorable experiences for guests.

Skills

High energy and prioritization skills

Experience in high-volume breakfast preparation

Food Safe level 1 accreditation

Job description

Role Overview

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25-$21.50 per hour (dependent on experience)

Exclusive of tip pool

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred