White Spot Line Cook - Breakfast Experience

White-Spot; Burnaby; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot is seeking a Line Cook to prepare and present our famous dishes using locally sourced ingredients. You will work in a fast-paced environment, collaborating with a kitchen team to create memorable guest experiences.

The role emphasizes organization, attention to detail, and pride in your work, with opportunities to develop and advance within the restaurant.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to work well in a team and stay organized under pressure.
• Attention to detail in food preparation and plating.

Responsibilities

• Prepare and present dishes using high-quality, locally sourced ingredients.
• Work as part of a collaborative kitchen team to deliver consistent quality.
• Maintain cleanliness and food safety standards throughout service.

Skills

Teamwork

Attention to detail

Organized

Fast-paced environment

Education

Red Seal program access

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)