White Spot Line Cook (Entry Level) - Open Availability

White-Spot; Burnaby; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot in Burnaby, Canada, is seeking a line cook to join our friendly, family-like team. You’ll prepare our signature dishes using locally sourced ingredients in a fast-paced environment, while delivering memorable experiences for guests.

We offer competitive earnings, employee discounts, flexible hours, and opportunities for development, including an in-house Red Seal program for eligible kitchen leaders.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to work well in a team and stay organized under pressure.
• Strong attention to detail and food safety practices.

Responsibilities

• Prepare the unique tasting dishes White Spot is known for.
• Work with high quality locally sourced ingredients in a fast-paced setting.
• Contribute to creating memorable experiences for guests.

Skills

Fast-paced environment

Teamwork

Attention to detail

Organizational skills

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)