White Spot Line Cook (Entry Level)

White Spot; Central Saanich; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career development

Job summary

White Spot in Central Saanich, BC, is seeking a line cook to join a friendly, family-like team. You will prepare signature dishes with locally sourced ingredients and help deliver memorable guest experiences in a fast-paced setting.

We offer flexible hours, employee discounts on our food, opportunities to advance, and an in-house Red Seal program for eligible kitchen leaders. Pay range: $19.00 - $22.00 per hour (exclusive of tip pool).

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work in a fast-paced setting.
• Willingness to learn and develop professional skills.

Responsibilities

• Prepare signature dishes using high-quality, locally sourced ingredients.
• Collaborate with kitchen team to ensure smooth service during peak hours.
• Contribute to creating memorable dining experiences for guests.

Skills

Food preparation

Teamwork

Attention to detail

Fast-paced environment

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $22.00 per hour

(Exclusive of tip pool)