White Spot Line Cook (Entry Level) - Open Availability

White Spot; Chilliwack; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot in British Columbia is hiring a Line Cook to craft the restaurant’s famous dishes using high quality, locally sourced ingredients in a fast-paced kitchen.

We offer flexible hours with both part-time and full-time positions, day and night shifts, and perks like employee discounts and opportunities for advancement. Pay range is $18.25–$19.50 per hour exclusive of tips; weekend availability is required.

Qualifications

• Must have high energy and the ability to prioritize work.
• Willingness to learn and adapt in a busy kitchen.
• Food Safe Level 1 accreditation preferred when available.

Responsibilities

• Prepare the signature dishes White Spot is known for.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen.
• Help create memorable dining experiences for guests.

Skills

High energy

Willingness to learn

Food Safe Level 1

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future.

Pay range: $18.25 - $19.50 per hour (Exclusive of tip pool)

Looking for part time and full time. 2 positions available. Day shift and night shift available.

Must be avaiable weekends.

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• must be available weekends, no exceptions.
• dayshift positions

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands