Line Cook (Entry Level)

White Spot; Central Saanich; On-site; CAD 26,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot is hiring a Line Cook to help prepare our iconic dishes with fresh local ingredients in a fast-paced kitchen. You will join a friendly team and contribute to memorable guest experiences with pride in your work.

We offer competitive earnings, employee discounts, flexible hours, opportunities to develop, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Apply today.

Qualifications

• High energy and the ability to prioritize.
• Willingness to learn.
• Food Safe level 1 accreditation preferred.
• Must be available for part-time varied shifts.

Responsibilities

• Prepare signature dishes using local ingredients in a fast-paced kitchen.
• Work with a team to deliver memorable guest experiences.
• Maintain organization and attention to detail in a busy environment.

Skills

High energy

Ability to prioritize

Willingness to learn

Education

Food Safe level 1 accreditation

Job description

Do you have an interest in food and eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $ 19 . 00 -$ 22 . 00

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must be available for part-time varied shifts

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands