White Spot Line Cook (Entry Level) - Open Availability

White Spot

Central Saanich

On-site

CAD 26,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Competitive earnings
Employee discounts
Flexible hours
Career development
Red Seal program
Tip pool included

Job summary

White Spot is seeking a Line Cook to prepare the iconic dishes the brand is known for. You will work with locally sourced ingredients in a fast-paced kitchen, contributing to memorable guest experiences.

The role offers competitive earnings, employee discounts on food, flexible hours, and opportunities to develop and advance—including an in-house Red Seal program for eligible kitchen leaders. Tip pool is included.

Qualifications

  • Line Cook experience preferred.
  • Ability to work in a fast-paced environment.
  • Stand for long periods and perform repetitive tasks.

Responsibilities

  • Prepare the unique tasting dishes White Spot is known for.
  • Work with high-quality, locally sourced ingredients to create memorable guest experiences.
  • Maintain cleanliness and organization in a busy kitchen.

Skills

Cooking
Food preparation
Teamwork
Flexibility
Fast-paced environment

Tools

Kitchen equipment

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

  • competitive earnings
  • employee discounts on our amazing food
  • flexible hours
  • opportunities to develop and advance
  • an in-house Red Seal program for eligible kitchen leaders and future leaders.
  • Tip pool included

Pay range: $19.00-$22.00 (dependant on experience)

Tip pool included

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