White Spot Line Cook (Entry Level) - Open Availability

Ontario Trillium Foundation; North Vancouver; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in North Vancouver is looking for a Line Cook to help craft our iconic dishes using locally sourced ingredients in a fast-paced, welcoming kitchen.

Join a friendly team with flexible hours, employee discounts on our food, and opportunities to advance. We offer ongoing training through our in-house Red Seal program for eligible kitchen leaders and future leaders.

Responsibilities

• Prepare and cook menu items to White Spot standards in a fast-paced kitchen.
• Maintain cleanliness and safety protocols while working with team members to deliver great guest experiences.

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)