White Spot Line Cook (Entry Level) - Open Availability

Ontario Trillium Foundation; Burnaby; On-site; CAD 25,967 - 27,552; Full time

Benefits offered by this job

Pay range

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Canada is seeking a Line Cook to prepare the restaurant’s signature dishes using high-quality, locally sourced ingredients in a fast-paced kitchen. You will work with a friendly, family-like team, stay organized, and follow established procedures to ensure safety, sanitation, and consistent presentation.

Benefits include a pay range of $18.85–$20.00 per hour (exclusive of tip pool), employee discounts, flexible hours, and an in-house Red Seal program for eligible leaders and future

Qualifications

• Ability to work in a fast-paced environment and remain organized and detail-oriented.
• Team-oriented with a strong work ethic and pride in delivering high-quality food.
• Willingness to learn and grow within the kitchen and follow established procedures.

Responsibilities

• Prepare and execute line cook duties to create the restaurant’s signature dishes using high-quality locally sourced ingredients in a fast-paced environment.
• Maintain food quality, consistency, and presentation while adhering to safety and sanitation standards.
• Collaborate with kitchen and service team to ensure timely and accurate guest experiences.

Skills

Fast-paced

Teamwork

Attention to detail

Willingness to learn

Job description

Overview

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

Responsibilities

• Prepare and execute line cook duties to create the restaurant’s signature dishes using high-quality locally sourced ingredients in a fast-paced environment.
• Maintain food quality, consistency, and presentation while adhering to safety and sanitation standards.
• Collaborate with kitchen and service team to ensure timely and accurate guest experiences.

Qualifications & Expectations

• Ability to work in a fast-paced environment and remain organized and detail-oriented.
• Team-oriented with a strong work ethic and pride in delivering high-quality food.
• Willingness to learn and grow within the kitchen and follow established procedures.

Benefits & Compensation

• Pay range: $18.85 - $20.00 (Exclusive of tip pool).
• Competitive earnings and employee discounts on our food.
• Flexible hours and opportunities to develop and advance.
• In-house Red Seal program for eligible kitchen leaders and future leaders.