White Spot Line Cook (Entry Level) - Part-Time Varied Shifts

Ontario Trillium Foundation; Burnaby; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career development

Job summary

White Spot is seeking a dedicated Line Cook to craft the restaurant’s signature dishes using locally sourced ingredients. You’ll thrive in a fast-paced kitchen, work as part of a team, and take pride in accuracy and cleanliness.

We offer competitive earnings, employee discounts, flexible hours, and growth opportunities, plus an in-house Red Seal program for eligible kitchen leaders. Pay range: $18.85 - $20.00 per hour exclusive of tips.

Qualifications

• Able to work in a fast-paced kitchen environment.
• Highly organized with attention to detail.
• Strong team player and reliability.

Responsibilities

• Prepare signature dishes with high-quality, locally sourced ingredients.
• Work in a fast-paced environment as part of a team.
• Ensure food safety and sanitation standards are met.
• Contribute to memorable guest experiences.

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)